Cheese

Listening to Mark Radcliffe on R2. He has recommended visiting this site here.

Rather jolly. My cheese rating is Austrian Schloss. Apparently similar to Limburger but with a stronger flavour. I am golden white with a creamy texture. Of course, anyone who knows me will attest to the accuracy of this.

The worst thing about meeting Phil today is that we only had an hour and were both driving. You London bloggers and your winkle cards or whatever they are don't know you're born. Still, we got to go here instead of some characterless hole with rude staff, deafening discordant music, overpriced food and foul breathed things in IT. We call it a pub.